I'am Study Cooking

Click here for Recipe Conversion Charts




(serves 6-10 people)
TARTAR SAUCE
1 Cup mayonnaise
70g Dill pickles (diced)
1 Large green onion (thinly sliced)
1 Tbsp capers
Juice of half a lemon
Ground Black Pepper (to taste)
Place in the fridge for 1 hour

PICKLED RED ONION & JALAPENOS
2 Jalapenos (sliced)
1 Medium red onion (thinly sliced)
1 Cup red wine vinegar
2 Tbsp sugar
Place in the fridge for 1 hour

BEER BATTER
110 ml Cold water
110 ml Beer
7g Dried yeast
100g Plain flour


OTHER INGREDIENTS 
Two 13 oz cod fillets (cut into 1cm strips)
Flour tortillas

© STEVEN DOLBY