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Sunday, 8 May 2016

Creamy Cheesy Garlic Bread by Steven Dolby















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Garlic Sauce
Serves 2-3 people

2 Large garlic bulbs (with a pinch of salt and 1 tsp olive oil)
1 Small yellow onion (finely diced)
2 Tsp smoked paprika
3 Tbsp olive oil
2 Tbsp plain flour
1 & 1/4 cups of chicken stock
1/4 Cup heavy cream
Fresh parsley (small handful)
Salt & pepper (to taste)

Other ingredients

Good Crusty French Bread (enough for 2-3 people)
Fontina cheese (as much as you want)
Foil Paper

© STEVEN DOLBY



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