I'am Study Cooking

Crunchy, light and nutty
These Italian biscotti filled with toasted whole almonds are perfect for any occasion

Ready for the weekend?? I am!! 
I can't wait to catch up on some sleep. It's been almost a week since I've been back from my trip to Italy, and I'm still waking up way early, and can't possibly go back to sleep. And of course, before 9 pm I'm crawling into bed. Exhausted! 
If you